Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L.-Reference-Cited by-同舟云学术

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L.

Published:2004-05-06 Issue:11 Volume:52 Page:3530-3535
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Angioni Alberto¹,Barra Andrea¹,Cereti Elisabetta¹,Barile Daniela¹,Coïsson Jean Daniel¹,Arlorio Marco¹,Dessi Sandro¹,Coroneo Valentina¹,Cabras Paolo¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, Via Ospedale 72, 09124 Cagliari, Italy, Dipartimento di Scienze Chimiche, Alimentari, Farmaceutiche e Farmacologiche (DISCAFF), Università degli Studi del Piemonte Orientale, via Bovio 6, 28100 Novara, Italy, and Dipartimento di Sanità Pubblica, Laboratorio di Igiene degli Alimenti, Università di Cagliari, Via Porcell 4, 09124 Cagliari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049913t

Reference29 articles.

1. Chemical composition and antimicrobial activity ofRosmarinus officinalis L. oils from Sardinia and Corsica

2. A Study of Moroccan Rosemary Oils

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