Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Author:
Funder
Hainan University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference139 articles.
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3. Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp;Abdollahi;International Journal of Food Science and Technology,2014
4. Effect of an edible coating composed of whey protein concentrate and rosemary essential oil on the shelf life of fresh spinach;Abedi;Journal of Food Processing and Preservation,2021
5. Composition of the oily compounds, phytochemical screening and biological activity of different aerial parts of Smirnovia turkestana Bunge;Akhbari;Natural Product Research,2018
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antibacterial Nanoemulsion of Oregano Oil for Food Preservation: In Vitro and In Situ Evaluation Against Escherichia coli;BioNanoScience;2024-01-15
2. Extract of Rosemary as Food Additive: The Landmark Patents;Foods 2023;2023-10-14
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