Essential oils used against zucchini powdery mildew: evaluation of variability in chemical composition and bioactivity
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42161-024-01693-1.pdf
Reference44 articles.
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2. Alengebawy A, Abdelkhalek ST, Qureshi SR, Wang MQ (2021) Heavy metals and pesticides toxicity in agricultural soil and plants: ecological risks and Human Health implications. Toxics 9:42. https://doi.org/10.3390/toxics9030042
3. Ali A, Lin Chua B, Hui Chow Y (2019) An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: past, present and future. TRAC Trends Anal Chem 118:338–351. https://doi.org/10.1016/j.trac.2019.05.040
4. Angioni A, Barra A, Cereti E, Barile D, Coisson JD, Arlorio M, Dessi S, Coroneo V, Cabras P (2004) Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis. J Agric Food Chem 52:3530–3535. https://doi.org/10.1021/jf049913t
5. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils- A review. Food Chem Toxicol 46:446–475. https://doi.org/10.1016/j.fct.2007.09.106
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