Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides

Author:

Achimón Fernanda,Brito Vanessa D.,Pizzolitto Romina P.,Ramirez Sanchez Agripina,Gómez Elisa A.,Zygadlo Julio A.

Funder

Fondo para la Investigación Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Secretaria de Ciencia y Tecnología - Universidad Nacional de Córdoba

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

Reference64 articles.

1. Carbon sources as factors affecting the secondary metabolism of the maize pathogen Fusarium verticillioides;Achimón;LWT,2019

2. Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries;Aguilar-González;Innov Food Sci Emerg Technol,2015

3. Antifungal activity of the two medicinal plants (Curcuma longa L. and Boswellia carteri Birdwood) against Fusarium species isolated from maize seeds;Almasoodi;Int J Pharm Res,2020

4. In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium;Álvarez;Food Control,2020

5. Biological effects of essential oils – a review;Bakkali;Food Chem Toxicol,2008

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