Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference66 articles.
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3. Comparative healing property of Kombucha tea and black tea against indomethacin-induced gastric ulceration in mice. Possible mechanism of action;Banerjee;Food Funct.,2010
4. Mineral and water soluble vitamin content in the Kombucha drink;Bauer-Petrovska;Int. J. Food Sci. Technol.,2000
5. Role of oxidative stress in development of complication of diabetes;Baynes;Diabetes,1991
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