Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference62 articles.
1. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities;Cardoso;Food Res. Int.,2020
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3. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples;Marsh;Food Microbiol.,2014
4. Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during kombucha tea fermentation;Fillips;Food Microbiol.,2018
5. The biocontrol of postharvest decay of table grape by the application of kombucha during cold storage;Zhou;Sci. Hortic.,2019