Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities-Reference-Cited by-同舟云学术

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities

Published:2020-02 Issue: Volume:128 Page:108782
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cardoso Rodrigo Rezende,Neto Rafaela Oliveira,dos Santos D'Almeida Carolina Thomaz,do Nascimento Talita Pimenta,Pressete Carolina Girotto,Azevedo Luciana,Martino Hercia Stampini Duarte,Cameron Luiz Claudio,Ferreira Mariana Simões Larraz,Barros Frederico Augusto Ribeiro de

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Antibacterial and antifungal activities of black and green kombucha teas;Battikh;Journal of Food Biochemistry,2013

2. Antibacterial activity of polyphenolic fraction of kombucha against enteric bacterial pathogens;Bhattacharya;Current Microbiology,2016

3. Gardenin B-induced cell death in human leukemia cells involves multiple caspases but is independent of the generation of reactive oxygen species;Cabrera;Chemico-Biological Interactions,2016