From fermentation to cancer prevention: The anticancer potential of Kombucha

Author:

Taupiqurrohman Opik,Hastuti Lathifah Puji,Oktavia Dina,Al-Najjar Belal Omar,Yusuf Muhammad,Suryani Yani,Gaffar ShabarniORCID

Funder

Padjadjaran University

Publisher

Elsevier BV

Reference93 articles.

1. Antimicrobial and antiproliferative, pro-apoptotic actions of Kombucha fermented solutions against colon and heptao cancer cell lines;Abou-Taleb;WJPLS,2017

2. Biological, chemical, and antioxidant activities of different types of Kombucha;Ahmed;Ann. Agric. Sci.,2020

3. Hypoglycemic and antilipidemic properties of Kombucha tea in Alloxan-induced diabetic rats;Aloulou;BMC Complement. Altern. Med.,2012

4. Kombucha beverages produced from fruits, vegetables, and plants: a review on their pharmacological activities and health benefits;Anantachoke;Foods,2023

5. Kombucha tea a double power of bioactive compounds from tea and a symbiotic culture of bacteria and yeasts (SCOBY);Antolak;Antioxidants,2021

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