1. Characteristics of solo black garlic fermented in kombucha black tea;Afiati;IOP Conf. Series: Earth and Environmental Science,2020
2. Box–Behnken Design (BBD)-Based Optimization of microwave-assisted extraction of parthenolide from the stems of Tarconanthus camphoratus and cytotoxic analysis;Alam;Molecules,2021
3. Borneol, a bicyclic monoterpene alcohol, reduces nociceptive behavior and inflammatory response in mice;Almeida;The Scientific World Journal,2013
4. Isolation and chemical characterization of lignocellulosic fiber from Pueraria montana using Box-Behnken design for weed management;Aparna;International Journal of Biological Macromolecules,2024
5. Changes in s-allyl cysteine contents and physicochemical properties of black garlic during heat treatment;Bae;LWT-Food Science and Technology,2014