ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2011.00629.x/fullpdf
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3. Changes in major components of tea fungus metabolites during prolonged fermentation;CHEN;J. Appl. Microbiol.,2000
4. Tea, Kombucha and health: A review;DUFRESNE;Food Res. Intern.,2000
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