Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00203-024-04086-1.pdf
Reference158 articles.
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4. Al-Mohammadi AR, Ismaiel AA, Ibrahim RA et al (2021) Chemical constitution and antimicrobial activity of kombucha fermented beverage. Molecules 26:11–13. https://doi.org/10.3390/molecules26165026
5. Anantachoke N, Duangrat R, Sutthiphatkul T et al (2023) Kombucha beverages produced from fruits, vegetables, and plants: a review on their pharmacological activities and health benefits. Foods. https://doi.org/10.3390/foods12091818
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