Historical overview and current perspectives on kombucha and SCOBY: A literature review and bibliometrics
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Elsevier BV
Reference89 articles.
1. Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha;Abuduaibifu;Journal of Food Processing and Preservation,2019
2. Chemical constitution and antimicrobial activity of kombucha fermented beverage;Al-Mohammadi;Molecules,2021
3. Five questions on the IDF diabetes atlas;Altas;Diabetes Research and Clinical Practice,2021
4. A comparison of kombucha SCOBY bacterial cellulose purification methods;Amarasekara;SN Applied Sciences,2020
5. Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation;Amarasinghe;Food Science and Nutrition,2018
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