A comparison of kombucha SCOBY bacterial cellulose purification methods-Reference-Cited by-同舟云学术

A comparison of kombucha SCOBY bacterial cellulose purification methods

Published:2020-01-20 Issue:2 Volume:2 Page:
ISSN:2523-3963
Container-title:SN Applied Sciences
language:en
Short-container-title:SN Appl. Sci.

Author:

Amarasekara Ananda S.,Wang Deping,Grady Tony L.

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Physics and Astronomy,General Engineering,General Environmental Science,General Materials Science,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s42452-020-1982-2.pdf

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3. Jayabalan R, Malbaša RV, Lončar ES, Vitas JS, Sathishkumar M (2014) A review on kombucha tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus comprehensive. Rev Food Sci Food Saf 13:538–550

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