A review on health benefits of kombucha nutritional compounds and metabolites
Author:
Affiliation:
1. Department of Nutrition, University of Monterrey, San Pedro Garza García, NL, México
2. Food Microbiology and Bioprocess Laboratory, Department of Life Science, National Institute of Technology, Rourkela, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2017.1410499
Reference57 articles.
1. ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS
2. Mineral and water soluble vitamin content in the Kombucha drink
3. The prophylactic role ofd-saccharic acid-1,4-lactone against hyperglycemia-induced hepatic apoptosis via inhibition of both extrinsic and intrinsic pathways in diabetic rats
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