Changes in major components of tea fungus metabolites during prolonged fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.01188.x/fullpdf
Reference18 articles.
1. Metabolic characterization ofAcetobacter diazotrophicus
2. THE FLAGELLATION AND TAXONOMY OF GENERA GLUCONOBACTER AND ACETOBACTER WITH REFERENCE TO THE EXISTENCE OF INTERMEDIATE STRAINS
3. Characterization of the tea fungus metabolites
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