Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen
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Published:2024-06-13
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Volume:
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ISSN:1935-5130
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Container-title:Food and Bioprocess Technology
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language:en
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Short-container-title:Food Bioprocess Technol
Author:
Tran ThierryORCID, Steyer Damien, Verdier François, Martin Antoine, Alexandre Hervé, Grandvalet Cosette, Tourdot-Maréchal Raphaëlle
Funder
European Regional Development Fund Plan France Relance Biomère
Publisher
Springer Science and Business Media LLC
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