Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea

Author:

Kushargina Rosyanne,Rimbawan Rimbawan,Dewi Mira,Damayanthi EvyORCID

Publisher

Elsevier BV

Reference81 articles.

1. UPLC-PDA: A greener miniaturized tool for the analysis and purity assessment of ebastine and phenylephrine hydrochloride;Abd El-Rahman;Microchemical Journal,2020

2. Clitoria ternatea beverages and antioxidant usage;Adisakwattana;Pathology: Oxidative Stress and Dietary Antioxidants. INC.,2020

3. Antioxidant activity test of 70% ethanol extract of telang flower (Clitoria ternatea L) from Sleman Area with DPPH method;Andriani;Pharma: Jurnal Farmasi Indonesia,2020

4. The potential of extract butterfly pea flower (Clitoria ternatea L.) as a Local natural Dye for various food industry);Angriani;Canrea Journal,2019

5. Antibacterial activity kombucha Jahe (Zingiber officinale)(Study of Ginger Varieties and concentrations of Honey addition);Ayuratri;Jurnal Pangan dan Agroindustri,2017

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