Antagonistic effects of phenolic extracts of Chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora

Author:

Aditya Arpita1,Alvarado-Martinez Zabdiel2,Nagarajan Vinod1,Peng Mengfei1,Biswas Debabrata123

Affiliation:

1. Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USA

2. Department of Cellular and Molecular Genetics, University of Maryland, College Park, MD, USA

3. Centre for Food Safety and Security Systems, University of Maryland, College Park, MD, USA

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference40 articles.

1. Enterohemorrhagic Escherichia coli pathogenesis: Role of Long polar fimbriae in Peyer’s patches interactions;Cordonnier;Sci Rep,2017

2. Polyphenols and tri-terpenoids from Olea europaea L;Peng;in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation. J Funct Foods,2017

3. Risk Factors for the Hemolytic Uremic Syndrome in Children Infected with Escherichia coli OH A Multivariable Analysis;Wong;Clin Infect Dis Off Publ Infect Dis Soc Am,2012

4. Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition;Peng;Crit Rev Food Sci Nutr,2017

5. Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application;Negi;Int J Food Microbiol,2012

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