Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application-Reference-Cited by-同舟云学术

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

Published:2012-05 Issue:1 Volume:156 Page:7-17
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Negi Pradeep Singh

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference225 articles.

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3. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens;Ahmad;Journal of Ethnopharmacology,2001

4. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef;Ahn;Journal of Food Protection,2004

5. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef;Ahn;Food Microbiology,2007

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