Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix-Reference-Cited by-同舟云学术

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Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix

Published:2025-01 Issue: Volume:125 Page:104638
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gómez-Llorente Héctor,Pérez-Esteve Édgar,Barat José M.,Jiménez M. Consuelo,González-Bello Concepción,Fernández-Segovia Isabel

Funder

European Regional Development Fund

Government of Galicia

Universitat Politècnica de València

Centro Singular de Investigación de Galicia

State Agency of Research

Publisher

Elsevier BV

Reference51 articles.

1. Antibacterial and anti-staphylococcal enterotoxin activities of phenolic compounds;Albano;Innovat. Food Sci. Emerg. Technol.,2016

2. In vitro antibacterial activities of essential oils and extracts of six herbals against gram-positive and gram-negative bacteria;Amin;Toxicol. Env. Health,2023

3. Vanillin biotechnology: the perspectives and future;Banerjee;J. Sci. Food Agric.,2019

4. Synthesis and characterization of Schiff base containing bovine serum albumin-gum Arabic aldehyde hybrid nanogels via inverse miniemulsion for delivery of anticancer drug;Bashiri;Int. J. Biol. Macromol.,2021

5. Antimicrobial activity of carvacrol related to its chemical structure;Ben Arfa;Lett. Appl. Microbiol.,2006

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