Vanillin biotechnology: the perspectives and future-Reference-Cited by-同舟云学术

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Vanillin biotechnology: the perspectives and future

Published:2018-09-27 Issue:2 Volume:99 Page:499-506
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Banerjee Goutam¹,Chattopadhyay Pritam²^ORCID

Affiliation:

1. Department of Biochemistry; University of Calcutta; Kolkata India

2. Department of Biotechnology; Gauhati University; Guwahati India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9303/fullpdf

Reference78 articles.

1. FAO-STAT FAO Statistical Database 2013 http://www.fao.org

2. Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid;Gallage;Mol Plant,2015

3. The problem with vanilla;Bomgardner;Chem Eng News,2016

4. Cleaner production of vanillin through biotransformation of ferulic acidesters from agro-residue by Streptomyces sannanensis;Chattopadhyay;J Clean Prod,2018

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