Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds

Published:2024-10 Issue: Volume:61 Page:104599
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Šimat Vida^ORCID,Čagalj Martina^ORCID,Generalić Mekinić Ivana^ORCID,Smole Možina Sonja,Malin Valentina,Tabanelli Giulia,Özogul Fatih^ORCID,Skroza Danijela

Funder

European Union

Publisher

Elsevier BV

Reference70 articles.

1. Antagonistic effects of phenolic extracts of chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora;Aditya;Journal of Berry Research,2019

2. Methods for analysis of musts and wines;Amerine,1980

3. Evaluation of antibiotic & antibiotic modifying activity of pilocarpine & rutin;Araruna;Indian Journal of Medical Research,2012

4. Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis;Arima;Bioscience, Biotechnology, and Biochemistry,2002

5. Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes;Barbieri;Scientific Reports,2022

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