Effects of Metabolites of Lactobacillus casei on Expression and Neutralization of Shiga Toxin by Enterohemorrhagic Escherichia coli
Author:
Funder
USDA-National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12602-024-10212-8.pdf
Reference30 articles.
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3. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL et al (2011) Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis 17:7–15. https://doi.org/10.3201/eid1701.P11101
4. Kaper JB, O’Brien AD (2014) Overview and historical perspectives. Microbiol Spectr 2. https://doi.org/10.1128/microbiolspec.EHEC-0028-2014.
5. Kim J-S, Lee M-S, Kim JH (2020) Recent updates on outbreaks of Shiga toxin-producing Escherichia coli and its potential reservoirs. Front Cell Infect Microbiol 10
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