Foodborne Illness Acquired in the United States—Major Pathogens-Reference-Cited by-同舟云学术

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Foodborne Illness Acquired in the United States—Major Pathogens

Published:2011-01 Issue:1 Volume:17 Page:7-15
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Scallan Elaine,Hoekstra Robert M.,Angulo Frederick J.,Tauxe Robert V.,Widdowson Marc-Alain,Roy Sharon L.,Jones Jeffery L.,Griffin Patricia M.

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference37 articles.

1. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review.;Flint;Clin Infect Dis,2005

2. Kuchenmuller T, Hird S, Stein C, Kramarz P, Nanda A, Havelaar AH. Estimating the global burden of foodborne diseases—a collaborative effort. Euro Surveill. 2009;14:pii:19195.PMID: 19422776

3. Food-related illness and death in the United States.;Mead;Emerg Infect Dis,1999

4. Foodborne illness acquired in the United States—unspecified agents.;Scallan;Emerg Infect Dis,2011

5. Considering uncertainty in comparing the burden of illness due to foodborne microbial pathogens.;Powell;Int J Food Microbiol,2001

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