Foodborne illnesses of Escherichia coli O157origin and its control measures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05381-9.pdf
Reference60 articles.
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2. Ayaz ND, Cufaoglu G, Yonsul Y, Goncuoglu M, Erol I (2019) Plasmid-mediated colistin resistance in Escherichia coli O157: H7 cattle and sheep isolates and whole-genome sequence of a colistin-resistant sorbitol fermentative Escherichia coli O157: H7. Microb Drug Resist 25:1497–1506
3. Bach SJ, McAllister TA, Veira DM, Gannon VPJ, Holley RA (2002) Transmission and control of Escherichia coli O157: H7-a review. Can J Anim Sci 82:475–490
4. Call DR, Brockman FJ, Chandler DP (2001) Detecting and genotyping Escherichia coli O157: H7 using multiplexed PCR and nucleic acid microarrays. Int J Food Microbiol 67:71–80
5. Campbell GR, Prosser J, Glover A, Killham K (2001) Detection of Escherichia coli O157: H7 in soil and water using multiplex PCR. J Appl Microbiol 91:1004–1010
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