Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition-Reference-Cited by-同舟云学术

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Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

Published:2016-07-20 Issue:18 Volume:57 Page:3987-4002
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Peng Mengfei¹²^ORCID,Biswas Debabrata¹²³

Affiliation:

1. Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland, USA

2. Biological Sciences Program Molecular and Cellular Biology Concentration, University of Maryland, College Park, Maryland, USA

3. Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1203286

Reference254 articles.

1. Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

2. Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics

3. Dietary protein modulates the effect of CLA on lipid metabolism in rats

4. Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men

5. Production of Free Conjugated Linoleic Acid by Lactobacillus acidophilus and Lactobacillus casei of Human Intestinal Origin

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