Antagonistic Effects of Conjugated Linoleic Acids of Lactobacillus casei against Foodborne Enterohemorrhagic Escherichia coli
Author:
Funder
University of Maryland
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/4/712/3038485/i1944-9097-85-4-712.pdf
Reference46 articles.
1. Antagonistic effects of phenolic extracts of chokeberry pomace on E. coli O157:H7 but not on probiotic and normal bacterial flora;Aditya,;J. Berry Res,2019
2. Gut microbiome in inflammation and chronic enteric infections;Aditya,,2020
3. Antagonistic mechanism of metabolites produced by Lactobacillus casei on lysis of enterohemorrhagic Escherichia coli;Aditya,;Front. Microbiol,2020
4. Physicochemical characteristics and bioactivity of Lactobacillus casei fermented coconut oil;Andrianto,;IOP Conf. Ser. Earth Environ. Sci,2018
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1. Effects of Metabolites of Lactobacillus casei on Expression and Neutralization of Shiga Toxin by Enterohemorrhagic Escherichia coli;Probiotics and Antimicrobial Proteins;2024-01-15
2. Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contents;Journal of Food Science;2023-04-24
3. Impact of Lactobacillus-originated metabolites on enterohemorrhagic E. coli in rumen fluid;FEMS Microbiology Ecology;2022-11-04
4. The Complex Role of Lactic Acid Bacteria in Food Detoxification;Nutrients;2022-05-12
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