Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis-Reference-Cited by-同舟云学术

Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis

Published:2016 Issue:4 Volume:8 Page:731-741
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Aykas Didem P.¹²³⁴⁵,Rodriguez-Saona Luis E.¹²³⁴

Affiliation:

1. Department of Food Science and Technology

2. The Ohio State University

3. Columbus

4. USA

5. Department of Food Engineering

Abstract

The objective of this study was to evaluate the performance of a portable FT-IR spectrometer equipped with a 5-bounce heated ZnSe crystal to develop classification methods for the authentication of potato chip frying oils and to generate prediction models for monitoring oil quality parameters for real-time and field-based applications.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY02387D

Reference65 articles.

1. V. M. Hix , in Snack Food Processing, ed. E. W. Lusas and L. W. Rooney, CRC Press, Boca Raton, FL, 1st edn, 2001, p. 247

2. Salty snack dollar sales in the United States in 2015, by category, statista.com, 2015, http://www.statista.com/statistics/258008/salty-snack-dollar-sales-in-the-us-by-category/, accessed 9 October 2014

3. Lipid content and fatty acid profiles of various deep-fat fried foods

4. Chemistry of Deep-Fat Frying Oils

5. Stabilisation of frying oils with natural antioxidative components

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods;Grain & Oil Science and Technology;2024-08

2. Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman);Foods;2024-01-02

3. Reliable Discrimination of Pressed Sesame Oil: A Comparison Study of Non-Targeted UV Spectral Fingerprints Combined with Different Chemometric Methods;2024

4. Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market;Food Chemistry;2023-11

5. On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning;Advanced Spectroscopic Techniques for Food Quality;2022-05-20