Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market-Reference-Cited by-同舟云学术

Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market

Published:2023-11 Issue: Volume:427 Page:136727
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aykas Didem Peren,Sinir Gulsah Ozcan,Borba Karla Rodrigues

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Determination of possible adulteration and quality assessment in commercial honey;Aykas;Foods,2023

3. Analytical Methods Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis;Aykas;Analytical Methods,2016

4. Authentication of commercial honeys based on Raman fi ngerprinting and pattern recognition analysis;Aykas;Food Control,2020

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