Lipid content and fatty acid profiles of various deep-fat fried foods-Reference-Cited by-同舟云学术

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Lipid content and fatty acid profiles of various deep-fat fried foods

Published:1985-06 Issue:6 Volume:62 Page:996-999
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Smith L. M.¹,Clifford A. J.¹,Creveling R. K.¹,Hamblin C. L.¹

Affiliation:

1. ; Departments of Food Science and Technology and Nutrition; University of California; 95616 Davis CA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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