Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)

Author:

Yao Siyu1,Miyagusuku-Cruzado Gonzalo2ORCID,West Megan3,Nwosu Victor3,Dowd Eric3,Fountain Jake4,Giusti M. Monica2ORCID,Rodriguez-Saona Luis E.2

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China

2. Department of Food Science and Technology, The Ohio State University, Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA

3. Mars Wrigley, Inc., 1132 W. Blackhawk Street, Chicago, IL 60642, USA

4. Department of Plant Pathology, University of Georgia, 216 Redding Building, 1109 Experiment St., Griffin, GA 30223, USA

Abstract

A nondestructive and rapid classification approach was developed for identifying aflatoxin-contaminated single peanut kernels using field-portable vibrational spectroscopy instruments (FT-IR and Raman). Single peanut kernels were either spiked with an aflatoxin solution (30 ppb–400 ppb) or hexane (control), and their spectra were collected via Raman and FT-IR. An uHPLC-MS/MS approach was used to verify the spiking accuracy via determining actual aflatoxin content on the surface of randomly selected peanut samples. Supervised classification using soft independent modeling of class analogies (SIMCA) showed better discrimination between aflatoxin-contaminated (30 ppb–400 ppb) and control peanuts with FT-IR compared with Raman, predicting the external validation samples with 100% accuracy. The accuracy, sensitivity, and specificity of SIMCA models generated with the portable FT-IR device outperformed the methods in other destructive studies reported in the literature, using a variety of vibrational spectroscopy benchtop systems. The discriminating power analysis showed that the bands corresponded to the C=C stretching vibrations of the ring structures of aflatoxins were most significant in explaining the variance in the model, which were also reported for Aspergillus-infected brown rice samples. Field-deployable vibrational spectroscopy devices can enable in situ identification of aflatoxin-contaminated peanuts to assure regulatory compliance as well as cost savings in the production of peanut products.

Funder

Mars Wrigley, Inc.

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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