Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods-Reference-Cited by-同舟云学术

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Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods

Published:2024-08 Issue: Volume: Page:
ISSN:2590-2598
Container-title:Grain & Oil Science and Technology
language:en
Short-container-title:Grain & Oil Science and Technology

Author:

Wang Dongmin,Liu Yuxin,Qian Jiahui,Li Yake,Hou Lixia,Liu Huamin

Funder

Agriculture Research System of China

Publisher

Elsevier BV

Reference39 articles.

1. Gas chromatographic-ion mobility spectrometry combined with a multivariate analysis model exploring the characteristic changes of odor components during the processing of black sesame;Zhang;Anal. Methods,2020

2. A rapid method for simultaneous analysis of lignan and γ-tocopherol in sesame oil by using normal-phase liquid chromatography;Shi;J. Am. Oil Chem. Soc.,2018

3. Effects of adsorption on polycyclic aromatic hydrocarbon, lipid characteristic, oxidative stability, and free radical scavenging capacity of sesame oil;Shi;Eur. J. Lipid Sci. Technol.,2017

4. Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils;Yin;Food Res. Int.,2021

5. Refining vegetable oils: chemical and physical refining;Gharby;Sci. World J.,2022

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