Reliable Discrimination of Pressed Sesame Oil: A Comparison Study of Non-Targeted UV Spectral Fingerprints Combined with Different Chemometric Methods

Author:

Li Ya-Ke,Liu Yu-Xin,Qian Jia-Hui,Hou Li-Xia,Wang Dong-Min,Liu Hua-Min

Publisher

Elsevier BV

Reference32 articles.

1. Gas chromatographic-ion mobility spectrometry combined with a multivariate analysis model exploring the characteristic changes of odor components during the processing of black sesame;J S Zhang;Anal. Methods,2020

2. A Rapid Method for Simultaneous Analysis of Lignan and ?-Tocopherol in Sesame Oil by Using Normal-Phase Liquid Chromatography;L K Shi;J Am Oil Chem Soc,2018

3. Effects of adsorption on polycyclic aromatic hydrocarbon, lipid characteristic, oxidative Stability, and free radical scavenging capacity of sesame oil;L K Shi;Eur. J. Lipid Sci. Technol,2017

4. Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils;W T Yin;Food Res. Int,2021

5. Effect of chemical refining on the reduction of beta-carboline content in sesame seed oil;L Shi;Molecules,2023

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