DkXTH8, a novel xyloglucan endotransglucosylase/hydrolase in persimmon, alters cell wall structure and promotes leaf senescence and fruit postharvest softening
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep39155.pdf
Reference50 articles.
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2. Figueroa, C. R. et al. Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes. Postharvest Biology and Technology 49, 210–220, doi: 10.1016/j.postharvbio.2008.01.018 (2008).
3. Payasi, A., Mishra, N. N., Chaves, A. L. S. & Singh, R. Biochemistry of fruit softening: an overview. Physiol. Mol. Biol. Plants 15, 103–113, doi: 10.1007/s12298-009-0012-z (2009).
4. Brummell, D. A. & Harpster, M. H. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Molecular Biology 47, 311–340, doi: 10.1023/a:1010656104304 (2001).
5. Schroder, R., Atkinson, R. G., Langenkamper, G. & Redgwell, R. J. Biochemical and molecular characterisation of xyloglucan endotransglycosylase from ripe kiwifruit. Planta 204, 242–251, doi: 10.1007/s004250050253 (1998).
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