Biochemistry of fruit softening: an overview
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s12298-009-0012-z.pdf
Reference110 articles.
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3. Almeida DPF and Huber DJ (1999). Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening. Physiol. Plant. 105: 506–512.
4. Anjanasree KN and Bansal KC (2003). Isolation and characterization of ripening-related expans in cDNA from tomato. J. Plant Biochem. Biotech. 12: 31–35.
5. Arrowsmith DA and de Silva J (1995). Characterization of two tomato fruit-expressed cDNAs encoding xyloglucan endo-transglycosylase. Plant Mol. Biol. 28: 391–403.
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