Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes-Reference-Cited by-同舟云学术

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Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes

Published:2008-08 Issue:2 Volume:49 Page:210-220
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Figueroa Carlos R.,Pimentel Paula,Gaete-Eastman Carlos,Moya Mario,Herrera Raúl,Caligari Peter D.S.,Moya-León María Alejandra

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

1. Cellulase activity and ethylene in ripening strawberry and apples fruits;Abeles;Sci. Hortic.,1990

2. Gene expression analysis of strawberry achene and receptacle maturation using DNA microarrays;Aharoni;J. Exp. Bot.,2002

3. Cell wall degrading enzymes and the softening of senescent strawberry fruit;Barnes;J. Food Sci.,1976

4. Cloning and characterization of two ripening-related strawberry (Fragaria×ananassa cv. Chandler) pectate lyase genes;Benítez-Burraco;J. Exp. Bot.,2003

5. Cell wall disassembly in ripening fruit;Brummell;Funct. Plant Biol.,2006

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2. Physicochemical Quality, Polyphenol Profiles, and Postharvest Performance of Florida Pearl® ‘FL 16.78-109’ White Strawberries Compared to the Red Cultivar ‘Florida Brilliance’;Foods;2023-08-22

3. Insights into the Genes Involved in ABA Biosynthesis and Perception during Development and Ripening of the Chilean Strawberry Fruit;International Journal of Molecular Sciences;2023-05-10

4. Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature;Emirates Journal of Food and Agriculture;2023-02-11

5. Comparative analysis of fruit firmness and genes associated with cell wall metabolisms in three cultivated strawberries during ripening and postharvest;Food Quality and Safety;2023-01-01

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