Cellulase activity and ethylene in ripening strawberry and apple fruits-Reference-Cited by-同舟云学术

Cellulase activity and ethylene in ripening strawberry and apple fruits

Published:1990-05 Issue:4 Volume:42 Page:269-275
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Abeles Fred B.,Takeda Fumiomi

Publisher

Elsevier BV

Subject

Horticulture

Reference22 articles.

1. Ethylene in Plant Biology;Abeles,1973

2. Increased cellulase activity during blackberry fruit ripening;Abeles;HortScience,1989

3. Effects of growth-regulators on cellulase, polygalacturonase, respiration, color and texture of ripening tomatoes;Babbitt;J. Am. Soc. Hortic. Sci.,1973

4. Cell wall degrading enzymes and the softening of senescent strawberry fruit;Barnes;J. Food Sci.,1976

5. Exo-polygalacturonase of apple;Bartley;Phytochemistry,1978

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