Ethylene Promotes Fruit Softening of ‘Nanguo’ Pear via Cell Wall Degradation-Reference-Cited by-同舟云学术

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Ethylene Promotes Fruit Softening of ‘Nanguo’ Pear via Cell Wall Degradation

Published:2024-08-06 Issue: Volume: Page:
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Jiang Fan,Xu Mingyang,Zhang He,Liu Min,Zhao Ling,Du Guodong

Funder

Earmarked Fund for China Agriculture Research System

Key Technologies Research and Development Program

Key Technology of Calcium-regulated Quality Development in ‘Nanguo’ Pear

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00344-024-11432-6.pdf

Reference50 articles.

1. Akira T, Hiroaki I, Hajime S et al (2001) Molecular cloning of β-Galactosidase from Japanese pear (Pyrus pyrifolia) and its gene expression with fruit ripening. Plant Cell Physiol 5:492. https://doi.org/10.1016/j.jhep.2008.07.040

2. Andrews PK, Li SL (1995) Cell wall hydrolytic enzyme activity during development of nonclimacteric sweet cherry (Prunus avium L.) fruit. J Hortic Sci 70(4):561–567. https://doi.org/10.1080/14620316.1995.11515327

3. Bai L, Zhang L, Lv J et al (2022) Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening. J Food Biochem 46(5):e14035. https://doi.org/10.1111/jfbc.14035

4. Billy L, Mehinagic E, Royer G, Renard CMGC, Arvisenet G, Prost C, Jourjon F (2007) Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biol Technol 47:315–324. https://doi.org/10.1016/j.postharvbio.2007.07.011

5. Brummell DA (2006) Cell wall disassembly in ripening fruit. Funct Plant Biol 33:103–119. https://doi.org/10.1071/FP05234

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