Physiological mechanism in the cell wall of passion fruit peels: innate carbohydrate metabolism-Reference-Cited by-同舟云学术

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Physiological mechanism in the cell wall of passion fruit peels: innate carbohydrate metabolism

Published:2024-09-13 Issue: Volume: Page:
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Wang Hai,Wei Ting,Chen Shurou,Li Jing,Li Xia,Dong Xinhong^ORCID,Khoo Hock Eng

Funder

National Natural Science Foundation of China

Special Funds for Guiding Local Scientific and Technological Development by the Central Government

Guangxi Key Laboratory of Electrochemical and Magnetochemical Functional Materials

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02855-6.pdf

Reference35 articles.

1. B.R. Thakur, R.K. Singh, A.K. Handa, Chemistry and uses of pectin—a review. Crit. Rev. Food Sci. Nutr. 37(1), 47–73 (1997)

2. A. Koziol, J. Cybulska, P.M. Pieczywek, A. Zdunek, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase. Carbohydr. Polym. 161, 197–207 (2017)

3. L. Wang, P. Jin, J. Wang, L. Jiang, T. Shan, Y. Zheng, Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20 °C. Food Chem. 175, 471–477 (2015)

4. E. Miedes, E.P. Lorences, Apple (Malus domestica) and tomato (Lycopersicum esculentum) fruits cell-wall hemicelluloses and xyloglucan degradation during Penicillium expansum infection. J. Agric. Food Chem. 52(26), 7957–7963 (2004)

5. D. Fu, J. Wang, Y. Chen, Z. Hu, W. Tang, Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters. J. Food Meas. Charact. 18(5), 3893–3905 (2024)

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