Funder
the Key Research and Development Program in Hubei Province
Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions
Università Politecnica delle Marche
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. S.S. Pathak, R.C. Pradhan, S. Mishra, J. Food Process Eng. (2019). https://doi.org/10.1111/jfpe.12992
2. Y. Yanping, C. Cao, Y. Yi, J. Jiang, B. Bo, L. Li, F. Feng, Acta Mech Solida Sin. (2012)
3. X. Wei, J. He, S. Zheng, D. Ye, Infrared Phys Technol. (2020). https://doi.org/10.1016/j.infrared.2019.103099
4. A.B. Muley, P. Kedia, K. Pegu, S.B. Kausley, B. Rai, J. Food Meas. Charact. (2022). https://doi.org/10.1007/s11694-021-01146-8
5. M. Cao, D. Wang, L. Qiu, X. Ren, H. Ma, Hortic. Sci. Technol. (2023). https://doi.org/10.7235/hort.20210031
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献