Relationship between texture and pectin composition of two apple cultivars during storage-Reference-Cited by-同舟云学术

Relationship between texture and pectin composition of two apple cultivars during storage

Published:2008-03 Issue:3 Volume:47 Page:315-324
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Billy Ludivine,Mehinagic Emira,Royer Gaëlle,Renard Catherine M.G.C.,Arvisenet Gaëlle,Prost Carole,Jourjon Frédérique

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference53 articles.

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3. A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruit;Ali;Plant Sci.,2004

4. Changes in the glucans of ripening apples;Bartley;Phytochemistry,1976

5. Changes of pectic compounds in Jonathan apples under various storage conditions;Ben;Acta Physiol. Plant,1985

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