1. Cell wall hydrolases and their potential in the manipulation of ripening of tropical fruits;Lazan;ASEAN Food J.,1993
2. Fruit softening in banana: correlation among stress-relaxation parameters cell wall components and starch during ripening;Kojima;Physiol. Plant.,1994
3. Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening;Chin;J. Exp. Bot.,1999
4. G.B. Seymour, Banana, in: G.B. Seymour, J.E. Taylor, G.A. Tucker (Eds.), Biochemistry of Fruit Ripening, Chapman Hall, London, UK, 1993, pp. 83–106.
5. N. Narain, P.S. Bora, R. Narain, P.E. Shaw, Mango, in: P.E. Shaw, H.T. Chan, S. Nagy (Eds.), Tropical and Subtropical Fruits, Agscience Inc., Auburndale, FL, 1998, pp. 1–77.