Banana-Reference-Cited by-同舟云学术

Banana

Published:1993 Issue: Volume: Page:83-106
ISSN:
Container-title:Biochemistry of Fruit Ripening
language:
Short-container-title:

Author:

Seymour G. B.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-1584-1_3.pdf

Reference97 articles.

1. Areas, J.A. and Lajolo, F.M. (1981) Starch transformation during banana ripening. I. The Phosphorylase and phosphatase behaviour in Musa acuminata. Journal of Food Biochemistry, 5, 19–37

2. Ball, K. L. and Ap Rees, T. (1988) Fructose 2,6-bisphosphate and the climacteric in bananas. European Journal of Biochemistry, 177, 637–641

3. Ball, K.L., Green, J.H. and Ap Rees, T. (1991) Glycolysis at the climacteric of bananas. European Journal of Biochemistry, 197, 265–269

4. Barker, J. and Solomos, T. (1962) Mechanism of the ‘climacteric’ rise in respiration in banana fruits. Nature, 196, 189

5. Barnell, H.R. (1943) Studies in tropical fruits. 14. Carbohydrate metabolism of the banana fruit during storage at 53°F. Annals of Botany N. S., 9, 1–22

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