Fruit softening correlates with enzymatic, compositional and microstructure changes in the cell wall during Akebia trifoliata development-Reference-Cited by-同舟云学术

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Fruit softening correlates with enzymatic, compositional and microstructure changes in the cell wall during Akebia trifoliata development

Published:2023-08-07 Issue:3 Volume:88 Page:1-10
ISSN:1611-4426
Container-title:European Journal of Horticultural Science
language:
Short-container-title:Europ.J.Hortic.Sci

Author:

Yu Xiaosong, ,Wang Xiaohong,Liu Zhi,Li Lin,Yang Ningxian,Zhang Mingsheng, , , , ,

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference49 articles.

1. Abu-Goukh, A.B.A., Shattir, A.E., and Mahdi, E.F.M. (2010). Physico-chemical changes during growth and development of papaya fruit. II: Chemical changes. Agric. Biol. J. North Am. 1(5), 866-870.

2. Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect;Alamar;J Food Engin,2008

3. A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits;Ali;Plant Sci,2004

4. Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture;Aurand;Euphytica,2012

5. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins;Bennett;Plant Sci 175(1-2),2008

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