Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism
Author:
Xu Yunhe,
Yang Caining,
Zhang Yupei,
Cao Qing,
Wan Chunpeng,
Chen Chuying,
Chen Jinyin,
Huang Zhenyu,
Gan ZengyuORCID