Genetic variation for carotenoid pigment content in the amphiploid Hordeum chilense × Triticum turgidum conv. durum

Author:

Alvarez J. B.1,Martín L. M.1,Martín A.2

Affiliation:

1. Departamento de Genética, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Córdoba, Apdo. 3048, E‐14080 Córdoba, Spain

2. Departamento de Agronomía y Mejora Genética Vegetal, Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas, Apdo. 4084, E‐14080 Córdoba, Spain

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Reference9 articles.

1. Tritordeum: a new crop of potential importance in the food industry

2. Effect on flour quality from inclusion of the Hordeum chilense genome into the genetic background of wheat.;Alvarez J. B.;Cereal Chem.,1994

3. The Rheological Properties and Baking Performances of Flours from Hexaploid Tritordeums

4. Chromosomal localization of genes for carotenoid pigments using addition lines of Hordeum chilense in wheat

5. Kerber E. R. 1983:Suppression of rust resistance in amphiploids ofTriticum.Proc. 6th Int.Wheat Genet. Symp. Kyoto Japan 813–817.

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