Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement-Reference-Cited by-同舟云学术

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Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement

Published:2017-12-28 Issue:2 Volume:131 Page:225-251
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Alvarez Juan B.^ORCID,Guzmán Carlos^ORCID

Funder

Spanish Ministry of Economy, Industry and Competitiveness, co-financed by the European Regional Development Fund (FEDER) from the European Union

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00122-017-3042-x/fulltext.html

Reference333 articles.

1. Abdel-Aal ESM, Young JC, Rabalski I, Hucl P, Fregeau-Reid J (2007) Identification and quantification of seed carotenoids in selected wheat species. J Agric Food Chem 55:787–794

2. Abdel-Aal ESM, Abou-Arab AA, Gamel TH, Hucl P, Young JC, Rabalski I (2008) Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties. J Agric Food Chem 56:11171–11177

3. Abdel-Aal ESM, Akhtar H, Zaheer K, Ali R (2013) Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health. Nutrients 5:1169–1185

4. Aghaee-Sarbarzeh M, Harjit-Singh Dhaliwal HS (2000) PhI gene derived from Aegilops speltoides induces homoeologous chromosome pairing in wide crosses of Triticum aestivum. J Hered 91:417–421

5. Ainsworth C, Clark J, Balsdon J (1993) Expression, organization and structure of the genes encoding the waxy protein (Granule-Bound Starch Synthase) in wheat. Plant Mol Biol 22:67–82

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