Selection and application of four QTLs of grain protein content in modern wheat cultivars-Reference-Cited by-同舟云学术

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Selection and application of four QTLs of grain protein content in modern wheat cultivars

Published:2023-09 Issue: Volume: Page:
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

LIU Zi-hui,LAI Xiang-jun,CHEN Yi-jin,ZHAO Peng,WANG Xiao-ming,JI Wan-quan,XU Sheng-bao

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference46 articles.

1. Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement;Alvarez;Theoretical and Applied Genetics,2018

2. Genetic characterization of flour quality and bread-making traits in a spring wheat nested association mapping population;Bajgain;Crop Science,2020

3. Genetic improvement of grain protein content and other health-related constituents of wheat grain;Balyan;Plant Breed,2013

4. Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program;Battenfield;The Plant Genome,2016

5. Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite durum wheat cultivars;Blanco;Molecular Breeding,2012

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and fine mapping of a major QTL, qGPC4D, for grain protein content using wheat–Aegilops tauschii introgression lines;Journal of Integrative Agriculture;2024-07

2. The selection and application of tiller number QTLs in modern wheat breeding;2024-05-22

3. Genome-Wide Association Study for Spike Traits and Distribution of Two QTLs for Grain Number in Chinese Wheat Cultivars;Agronomy;2023-09-30

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