Genomic Selection for Processing and End‐Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program-Reference-Cited by-同舟云学术

Genomic Selection for Processing and End‐Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program

Author:

Battenfield Sarah D.¹,Guzmán Carlos²,Gaynor R. Chris³,Singh Ravi P.²,Peña Roberto J.²,Dreisigacker Susanne²,Fritz Allan K.⁴,Poland Jesse A.¹⁴

Affiliation:

1. Wheat Genetics Resource Center, Dep. of Plant PathologyKansas State Univ.4024 Throckmorton Plant Science CenterManhattanKS66506

2. Global Wheat Program, International Maize and Wheat Improvement CenterMexicoD.F.Mexico

3. The Roslin Institute and Royal (Dick) School of Veterinary Studies, Univ. of EdinburghEaster BushMidlothianUK

4. Dep. of AgronomyKansas State Univ.2004 Throckmorton Plant Science CenterManhattanKS66506

Funder

National Science Foundation

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Genetics

Link

Reference46 articles.

3. An analysis of transformation;Box G.E.P.;J. R. Stat. Soc. [Ser A],1964

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