Carotenoid content in tritordeum is not primarily associated with esterification during grain development-Reference-Cited by-同舟云学术

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Carotenoid content in tritordeum is not primarily associated with esterification during grain development

Published:2020-04 Issue: Volume:310 Page:125847
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mattera M.G.,Hornero-Méndez D.,Atienza S.G.

Funder

Ministerio de Economía y Competitividad

Ministerio de Ciencia, Innovación y Universidades

FEDER

COST

Ministerio de Economía, Industria y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of temperature on lutein esterification and lutein stability in wheat grain;Ahmad;Journal of Cereal Science,2013

2. Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain;Ahmad;Journal of Cereal Science,2015

3. Chromosomal localization of genes for carotenoid pigments using addition lines of Hordeum chilense in wheat;Alvarez;Plant Breeding,1998

4. Genetic variation for carotenoid pigment content in the amphiploid Hordeum chilense x Triticum turgidum conv. durum;Alvarez;Plant Breeding,1999

5. Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum);Ariizumi;Plant Journal,2014

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage;Food Chemistry;2024-03

2. КАРОТИНОИДЫ, КАК ПОКАЗАТЕЛИ КАЧЕСТВА ЗЕРНА ЯРОВОЙ ТВЕРДОЙ ПШЕНИЦЫ (TRITICUM DURUM) САРАТОВСКОЙ СЕЛЕКЦИИ: ДОСТИЖЕНИЯ И ПЕРСПЕКТИВЫ;«ТВЁРДАЯ ПШЕНИЦА: генетика, биотехнология, селекция и семеноводство, технологии выращивания и переработки»;2023-11-16

3. Minor Cereals and New Crops: Tritordeum;Reference Module in Food Science;2023

4. Carotenoids in Cereals and Related Foodstuffs: A Review of Extraction and Analysis Methods;Food Reviews International;2022-01-14

5. Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species;Heliyon;2021-11

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